Recipe of Quick Greens Medley II

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Greens Medley II. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Greens Medley II, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens Medley II delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Greens Medley II using 8 ingredients and 5 steps. Here is how you can achieve that.

I love a good blending of fresh leafy greens.

Ingredients and spices that need to be Take to make Greens Medley II:

1. 2 pounds collard greens
2. 2 pounds kale
3. 2 pounds green cabbage
4. 1 tablespoon sugar
5. 1 teaspoon salt
6. 1 tablespoon apple cider vinegar unfiltered with the mother
7. 8 ounces smoked pork neckbones
8. 5 quarts water

Steps to make to make Greens Medley II

1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
3. Wash and chop them kale. Add to the pot with the cabbage and collards.
4. Boil another 30 minutes. Stir occasionally.
5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

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So that's going to wrap it up with this special food How to Make Ultimate Greens Medley II. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!