Recipe of Favorite Creamy Bacon Corn Chowder

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Creamy Bacon Corn Chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Bacon Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bacon Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bacon Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bacon Corn Chowder estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Bacon Corn Chowder using 8 ingredients and 3 steps. Here is how you cook that.

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

Ingredients and spices that need to be Take to make Creamy Bacon Corn Chowder:

1. 1 lb Bacon
2. 1 clove Garlic (minced)
3. 1/2 medium Cooking Onion (chopped)
4. 2 can Cream Sweet Corn
5. 1 can Coconut Milk
6. 3 medium Potatoes (diced)
7. 1 can Whole Kernel Corn (drained)
8. salt and pepper

Steps to make to make Creamy Bacon Corn Chowder

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Creamy Bacon Corn Chowder. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!