Recipe of Award-winning 30 min veggie bowl w/ cilantro-garlic drizzle

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade 30 min veggie bowl w/ cilantro-garlic drizzle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 30 min veggie bowl w/ cilantro-garlic drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30 min veggie bowl w/ cilantro-garlic drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 30 min veggie bowl w/ cilantro-garlic drizzle using 12 ingredients and 6 steps. Here is how you can achieve that.

My go-to veggie-heavy dish for the winter months. It’s the perfect blend of sweet, savory, spicy, and acidic, it’s incredibly satisfying, and it comes together in 30 minutes.

Ingredients and spices that need to be Make ready to make 30 min veggie bowl w/ cilantro-garlic drizzle:

1. 2 sweet potatoes
2. 1 avocado
3. 1 red onion
4. 1 lemon
5. 1 Thai chili (or substitute 1 tsp cayenne)
6. 1 carton heirloom grape tomatoes (but any grape or cherry tomatoes will do)
7. 1 handful cilantro
8. 2 cloves garlic
9. 1 tsp cumin
10. Salt
11. Pepper
12. Olive oil

Instructions to make to make 30 min veggie bowl w/ cilantro-garlic drizzle

1. Preheat oven to 400°F.
2. Peel and cube sweet potatoes. Cut red onion into wedges about 1/2 inch thick.
3. Toss sweet potato and red onion in a light drizzle of olive oil and place on baking sheet. Season with salt and pepper and roast in the oven for 25 min, tossing halfway through.
4. Finely chop cilantro. Mince garlic and Thai chili. Halve lemon. Halve grape tomatoes. Peel and dice avocado.
5. Combine cilantro, garlic, Thai chili, a squeeze of juice from one half lemon, and cumin in a small bowl with a drizzle of olive oil—enough to give it a light, loose consistency. Season with salt and pepper.
6. In a large bowl, combine grape tomatoes, avocado, sweet potatoes, and red onion, tossing to combine. Divide between bowls and top with cilantro-garlic drizzle. Enjoy!

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