Recipe of Any-night-of-the-week Wok Seared Chicken and Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Speedy Wok Seared Chicken and Vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wok Seared Chicken and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok Seared Chicken and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok Seared Chicken and Vegetables is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok Seared Chicken and Vegetables estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Wok Seared Chicken and Vegetables using 16 ingredients and 5 steps. Here is how you cook that.

At first glance, the mixture of seasonings sounds a little odd, but once they all hit the wok, it makes for a delicious, smokey stir fry, by far my favorite homemade stir fry recipe yet - and there are a lot of them out there. This recipe can easily be doubled!

Ingredients and spices that need to be Make ready to make Wok Seared Chicken and Vegetables:

1. 2 tsp coriander
2. 1 tsp cumin
3. 1 tsp fennel
4. 1 tbs cornstarch
5. 3/4 tsp salt
6. 1/2 tsp tumeric
7. 1 lb boneless/skinless chicken breast - cut into 1" cubes
8. 3 tbs canola oil
9. 2 large carrots, cut into 1/4" slices
10. 1 large green pepper, cut into 1" cubes
11. 1 small red onion, cut into 1/2" cubes
12. 4 cloves garlic, sliced
13. 3 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
14. 1 tbs lime juice
15. 1/2 cup firmly packed fresh mint leaves, finely chopped
16. 1 cup cooked rice (optional)

Instructions to make to make Wok Seared Chicken and Vegetables

1. Usually the rice takes the longest to cook, so if you want to mix rice into the stir fry, start the rice and follow the directions on the bag.
2. Mix coriander, cumin and fennel seeds in a medium bowl and add cornstarch, salt and turmeric; stir to combine. Add chicken and stir until coated with the spice mixture.
3. Preheat a wok or a well-seasoned cast-iron skillet over high heat. Add 2 tablespoons oil. When the oil is shimmering, add carrots, bell pepper, onion, garlic and chiles. Cook, stirring, until the vegetables begin to brown, 4 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon oil to the pan. Add the chicken and seasonings from the bowl and cook, stirring, until no longer pink in the middle, 5 to 7 minutes. Stir in the vegetables, lime juice and mint and cook until heated through, about 30 seconds.
5. Add the rice and enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Wok Seared Chicken and Vegetables. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!