Recipe of Any-night-of-the-week Tomato chutney

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Tomato chutney. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tomato chutney using 7 ingredients and 2 steps. Here is how you cook that.

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge.. Mostly onion tomato chutney goes well with vada, dosa n idli.. But in my house this served with paratha as well...😄

Ingredients and spices that need to be Get to make Tomato chutney:

1. 1 chopped onion
2. 2 red chopped tomatoes
3. 3 , 4 dry red chilli
4. Salt(according to ur taste)
5. Cury leves
6. 1/2 tsp mustard seeds
7. 1 spoon oil

Instructions to make to make Tomato chutney

1. Heat oil in a pan put chopped onion, fry until golden brown, add tomatoes n dry red chili and salt,, cook for a mint.. Remove form flame,.. Pour this into a chutney jar. Add some water if u want. Grind this to make a smooth paste.. Now pour this into a bowl. Then heat oil in a tadka pan add mustered seeds n curry leaves n add into tomato chutney.....
2. Serve with vada, idli, n dosa..

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Tomato chutney. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!