Recipe of Any-night-of-the-week Tomato soup with meatballs - shorbet eama

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Tomato soup with meatballs - shorbet eama. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato soup with meatballs - shorbet eama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato soup with meatballs - shorbet eama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato soup with meatballs - shorbet eama is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato soup with meatballs - shorbet eama estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan.

Ingredients and spices that need to be Get to make Tomato soup with meatballs - shorbet eama:

1. 1/2 cup rice
2. 1/2 cup vermicelli
3. 2 tablespoons vegetable oil
4. 1 tablespoon tomato paste, dissolved in ½ cup water
5. For the kafta meatballs:
6. 500 g very finely ground beef, or lamb
7. 1 small onion, finely chopped
8. 1/2 cup fresh parsley, chopped
9. 1/4 teaspoon Allspice
10. 1/4 teaspoon black pepper
11. 1/2 tablespoon salt
12. 1/4 cup vegetable oil, for frying

Steps to make to make Tomato soup with meatballs - shorbet eama

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
2. Process the kafta mixture in a food processor until well combined.
3. Divide the kafta into marble-sized balls.
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
6. Serve hot.
7. Note: You can find the recipe 'kafta meat' listed under my profile.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Tomato soup with meatballs - shorbet eama. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!