How to Prepare Award-winning Meatballs and onions in tomato sauce - daoud basha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatballs and onions in tomato sauce - daoud basha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and onions in tomato sauce - daoud basha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs and onions in tomato sauce - daoud basha is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs and onions in tomato sauce - daoud basha estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.

Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Kids will love this dish!

Ingredients and spices that need to be Prepare to make Meatballs and onions in tomato sauce - daoud basha:

1. 1 kg finely ground beef
2. 1 kg tomatoes, peeled and cut in small pieces
3. 2 tablespoons tomato paste dissolved in 1 cup of water
4. 6 medium onions, sliced
5. 2 tablespoons vegetable oil
6. 1 teaspoon salt
7. 1/4 teaspoon cinnamon
8. 1/2 teaspoon allspice
9. 1/4 teaspoon white pepper

Steps to make to make Meatballs and onions in tomato sauce - daoud basha

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.
7. Note: You can find the recipe 'vermicelli rice' under my profile

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Meatballs and onions in tomato sauce - daoud basha. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!