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How to Make Perfect Korean Style Cucumber Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Korean Style Cucumber Salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean Style Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Style Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Style Cucumber Salad is 4 as a side. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Style Cucumber Salad estimated approx 10 minutes.
To begin with this recipe, we must first prepare a few components. You can have Korean Style Cucumber Salad using 9 ingredients and 5 steps. Here is how you cook it.
I was looking for something to go with a steak dish I was trying, called Japanese Steak Rice Bowl. (Japanese Style Steak Rice Bowl https://cookpad.com/us/recipes/4643016-japanese-style-steak-rice-bowl ) This Korean cucumber salad looked like it might fit the bill. It was perfect, really added a nice offset to the slightly sweet sauce on the steak. Now to be fair, I'm not a huge fan of cucumbers, it's a take or leave it kind of thing. But I tell you what, this thinly sliced English cucumber, in this light pickle was perfection. I used a medium hot red pepper powder, and it was not spicy. The flavors were fresh and just happen to be perfect with the steak. Without the lime juice, it had a very slight acidic taste, if you want it a tad more, use the lime/lemon juice also.
Ingredients and spices that need to be Take to make Korean Style Cucumber Salad:
- 1 cucumber, mild like English
- 1 carrot
- 3 green onions (scallions)
- 1/8 cup rice wine vinegar
- 1/8 cup water
- 1/2 Tbl. Salt
- 1/2 Tbl. Sugar
- 1 tsp. Red pepper powder (optional)
- 1 Tbs. Lime/Lemon juice (optional)
Steps to make to make Korean Style Cucumber Salad
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to complete too horribly much heavy cooking through the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Korean Style Cucumber Salad. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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