How to Make Award-winning Vegetables and meat casserole - sayniyet khodra w lahmeh

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Many things affect the quality of taste from Vegetables and meat casserole - sayniyet khodra w lahmeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables and meat casserole - sayniyet khodra w lahmeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables and meat casserole - sayniyet khodra w lahmeh is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables and meat casserole - sayniyet khodra w lahmeh estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Yummy!

Ingredients and spices that need to be Make ready to make Vegetables and meat casserole - sayniyet khodra w lahmeh:

1. 500 g beef, cut into medium-sized cubes
2. 500 g baby zucchini, washed and cut in wedges
3. 500 g small eggplants, cut in wedges
4. 500 g medium carrots, cut in wedges
5. 500 g potatoes, peeled and cut in medium-sized cubes
6. 1 cup baby corn
7. 1 tablespoon tomato paste dissolved in 1 cup water
8. 3/4 cup vegetable oil, for frying
9. 1 teaspoon salt
10. 1/2 teaspoon cinnamon
11. 1/4 teaspoon black pepper

Steps to make to make Vegetables and meat casserole - sayniyet khodra w lahmeh

1. Preheat the oven to medium heat.
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
7. Serve hot with vermicelli rice or pita bread.
8. Note: You can find the recipe 'vermicelli rice' under my profile.

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