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Easiest Way to Make Any-night-of-the-week Crazy Corn

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Speedy Crazy Corn. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crazy Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crazy Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Crazy Corn using 9 ingredients and 6 steps. Here is how you cook it.
This wonderful little concoction popped into my head. I had to test it out and I'm so glad I did! Came out even more delicious than I thought :-)
Ingredients and spices that need to be Make ready to make Crazy Corn:
- 1 can yellow corn
- 4 strips of turkey bacon
- 4 celery sticks
- 1 egg
- 1/4 cup milk
- 1 olive oil
- 1 salt
- 1 black pepper
- 1 onion powder
Instructions to make to make Crazy Corn
- Chop up your celery and turkey bacon into bite size pieces
- Heat olive oil in a medium pot. Add celery and turkey bacon
- Stir frequently. Cook it for approximately 10 mintues on high, until your turkey bacon is cooked thoroughly and your celery is softened a bit.
- Add corn, milk, salt, pepper, and onion powder. Reduce heat to medium and blend it all together.
- After about 5 mintues, once the milk has absorbed abit into the mixture, raise the heat back to high and crack your egg right into the pot. Scramble it quickly so it blends evenly throughout.
- Hope you like it! :-)
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Crazy Corn. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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